This was my contribution to a little potluck dinner at Micah’s. Ingredients: fusilli (9rmb), cherry tomatoes, green and red pepper, red onion, carrot, guacamole dip (25 rmb), a little bit of olive oil, and a dash of garlic salt.

Since the recipe (using guacamole dip as the dressing base in particular) was my idea, I was quite pleased with how it turned out. Everyone liked it.